Salads
Green Goddess Chicken Salad
Makes about 3 cups (about 4 servings)
Green Goddess Chicken Salad
Makes about 3 cups (about 4 servings)
Ingredients
- 4 boneless, skinless chicken breasts, about 1½ pounds
- ¾ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1½ teaspoons grated lemon zest
- 1 teaspoon Dijon mustard
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons fresh basil leaves, chopped
- 3 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh tarragon leaves, chopped
- 1 tablespoon capers, chopped
- 1¾ teaspoons kosher salt, divided
- ¼ teaspoon fresh ground black pepper
Preparation
1. Season the chicken breasts with 1 teaspoon of salt. Put the chicken breasts onto the tray inside the steaming pot. Secure lid. Select Poultry, set the timer for 20 minutes, and press Start/Stop.
2. While the chicken is cooking, combine remaining ingredients in a small bowl. Reserve.
3. Once timer expires, test the chicken breasts to confirm they are cooked through (thermometer should register 165°F). Let cool to room temperature. Once cooled, dice the chicken into bite-size pieces and toss in the herby mayonnaise. Serve immediately.
