A colorful side dish that is bright and fresh.
Functions: Soak & Beans
2 cooker cups dry black beans, soaked overnight*
Water (to the 4-level marking)
½ medium red bell pepper, chopped
1 garlic clove, finely chopped
1 green onion, thinly sliced
½ jalapeño, seeded and finely chopped
¾ cup corn kernels
1 tablespoon extra virgin olive oil
2 teaspoons fresh lime juice
¾ teaspoon kosher salt
2 pinches freshly ground black pepper
½ avocado, diced
Pinch granulated sugar
Nutritional Information per serving (½ cup):
Calories 147 (22% from fat) • carb. 22g • pro. 7g
fat 4g • sat. fat 1g • chol. 225mg • sod. 39mg
calc. 39mg • fiber 5g
1. Put the drained beans and then add the fresh water into the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Close lid.
2. Select the Beans function, set timer for 1 hour and 30 minutes, and press Start/Stop.
3. Once the audible tone sounds to indicate the end of cooking, drain the beans and transfer to a large serving bowl. Add the remaining ingredients and toss to combine.
4. Serve immediately, or cover and allow to rest in the refrigerator to meld the flavors.
*Use the Soak function to soak the black beans for a minimum of 8 hours and up to 18 hours. Drain and rinse prior to cooking.
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