Cuisinart Original
Light summer lunch served in minutes.


  • 3 medium peaches, cut in half, pits removed

  • 2 cups baby arugula

  • 4 ounces fresh mozzarella*

  • 2 ounces prosciutto

  • 1 teaspoon balsamic glaze

  • 1 tablespoon extra virgin olive oil

  • Kosher salt

  • Freshly ground black pepper


Nutritional information


Nutritional information per serving (based on 2 servings): Calories 389 (52% from fat) • carb. 24g • pro. 22g • fat 22g • sat. fat 8g • chol. 435mg sod. 861mg calc. 158mg • fiber 4g



1. Turn on the Cuisinart® Griddler®. Select Grill and set to 400°F.


2. Once preheated, put peaches onto the grill, cut side down, and set the count-up timer. Close and grill for about 8 minutes, so that the peaches are soft and grill marks are visible.


3. While the peaches are grilling, put the arugula and cheese in a large mixing bowl. Toss with the olive oil, salt and pepper. Transfer to the center of a large, round platter. Arrange the peaches with prosciutto on top. Drizzle with balsamic glaze.


* If available, burrata makes a great substitute. Instead of tossing it with arugula, oil, salt and pepper, arrange it on top with the peaches and prosciutto.


See more recipes on DOWNLOAD IT TODAY!

Download it Today!

You might need