RECIPES / Salad

 

Beet salads are most commonly roasted, but here we keep them raw. You get the same sweet flavor, but in a fraction of the time.

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MIXED BEET SALAD WITH GOAT CHEESE
INGREDIENTS

2 small golden beets, scrubbed


2 small red beets, scrubbed


1½ tablespoons extra virgin olive oil


2 teaspoons fresh lemon juice


¼ teaspoon kosher salt


Pinch freshly ground black pepper


1 tablespoon crumbled goat cheese


2 large basil leaves, thinly sliced (chiffonade)

Instructions

1. Assemble the Cuisinart ® PrepExpress™ with the 3.0mm Shred/Spaghetti Cone and Straight Feed Tube. Spiralize the beets. Transfer to a shallow serving bowl.


2. Add the olive oil, lemon juice, salt and pepper. Toss to combine. Top with the goat cheese and basil. Serve immediately.

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RECIPE FACTS

Servings: Makes 4 servings (about 2 cups)

Nutritional information per serving

 

Nutritional information per serving (½ cup):

 

Calories 82 (64% from fat) • carb. 6g • pro. 2g • fat 6g sat. fat 1g • chol. 2mg • sod. 203mg • calc. 15mg • fiber 2g

 

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