Found 16 recipes for: waf-200
Having this mix at the ready will allow you to make eight full waffles at a time. Just prepare as much or as little as you need. Our version is much healthier than purchased mixes.
The recipe makes enough for four waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
This is the more authentic way of preparing waffles. The flavor cannot be matched!
A great mix of whole grains, healthy oils and nuts. Skip the sugary syrups and top with fresh fruit.
Buckwheat imparts a nutty flavor to these waffles – they pair well with our Blueberry Maple syrup.
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!
When making the bacon for these waffles, be sure to save the bacon grease to incorporate into the batter – it gives the waffles a tasty smoky flavor. If that is too intense, vegetable oil can be used in its place.
Serve these waffles in place of corn muffins with soup or your favorite chili. You may also try them with scrambled eggs and bacon for brunch or supper.
This is a Southern staple that you can easily make for your family. The chicken is best when marinated overnight, but if you are in a hurry you can marinate it for a minimum of 3 hours.
For a more classic presentation, use our Buttermilk Waffle recipe. If you are in the mood for more of an indulgence, use our Chocolate Brownie Waffle recipe for those chocolate lovers.
A great change-up from regular maple syrup – the blueberries in the syrup add nice color to any breakfast plate.
These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra- decadent when served with fresh fruit.