Found 21 recipes for: tob-80
Buttery, sweet and tender – pair with a cup of coffee
for a delicious start to the day.
Seasoned with the classic Chinese spice blend, these wings are wonderfully aromatic and flavorful too.
The perfect complement to any dinner. After your first bite, you will never go back to store-bought rolls again.
This bar-menu staple still gets crisp despite being baked instead
of the traditional deep-fry. They have a kick, but if you like them
really spicy feel free to increase the amount of cayenne.
Here we give you the groundwork for the classic twice baked potato, but don't stop here. They can be topped with just about anything from shredded Cheddar and chopped broccoli to salsa and sliced avocado.
Not only are the flavors rich and delicious, but the different textures of the couscous filling make this a standout at any dinner table. They make for a beautiful presentation as well.
A quick and impressive light meal – all made in your toaster oven.
If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat.
Panko-style breadcrumbs add texture and make a crisp crust, but feel free to use regular seasoned breadcrumbs if that’s what you have on hand.
Using the freshest and highest quality ingredients that you can find makes this sandwich shine.
This sandwich has it all and is packed with flavor – from the smooth and nutty hummus to the tangy radishes – and healthy to boot!
A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing.
Whether it is an-after school snack or weekend lunch, there are few kids who will not be excited about having pizza on a bagel.
Add a dollop of freshly whipped cream to top off this delicious autumn treat.
These biscuits are so light and tender that you will want to make them every night.
Fudgy and rich, these brownies are just the thing when you need a quick chocolate fix.