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Found 45 recipes for: tob-60n

Banana Crunch Muffins
Type: Breakfast

These muffins are a delicious way to use those over-ripe bananas.

Roasted Beet Salad with Candied Pecans and Goat Cheese
Type: Sides

The delicious flavors in this salad make you an instant fan of beets

Sausage, Spinach and Fontina Quiche
Type: Breakfast
Great for a Sunday brunch, this quiche will please any crowd.
French Toast Strata
Type: Breakfast

Give your family a new twist on French toast this weekend. To save time, prepare the night before and then bake in the morning.

Gorgonzola and Ricotta Bruschetta
Type: Appetizers
A quick and impressive appetizer. These will go quickly, so be prepared to make a second batch!
Roasted Vegetable Quesadillas
Type: Appetizers
While we are suggesting to serve these as an appetizer, they can be a nice lunch or dinner for two when paired with a salad or soup.
Twice Baked Potatoes
Type: Sides

During the holidays and other dinner parties, oven space and time
can be scarce. This delicious side dish frees up your main oven
for larger items like a turkey or roast.

Roasted Asparagus
Type: Sides

Asparagus is delicious roasted, plus it is so simple to prepare.

Broccoli and Cauliflower Gratin
Type: Sides

To make this recipe your own, substitute your favorite cheeses for the Cheddar.

White Pizza with Prosciutto, Arugula and Tomatoes
Type: Entrees

Give white pizza a chance. You will not be disappointed.

Herb-Crusted Beef Tenderloin
Type: Entrees

The Dijon-herb rub is a great recipe to keep on hand.
It is perfect for this tenderloin, but also excellent for lamb.

Moroccan Spiced Baked Chicken
Type: Entrees

Pair this dish with roasted potatoes and asparagus for an impressive meal.





Roasted Flounder with Artichokes and Capers
Type: Entrees

A quick and impressive light meal all made in a toaster oven.

Rosemary Focaccia
Type: Breads
For another version of this Italian staple, sprinkle with some chopped kalamata olives.
Apple, Cherry and Raisin Crisp
Type: Breads
An old favorite with a twist.
Pizza Dough
Type: Entrees

This dough freezes very well.

Blueberry Corn Muffins
Type: Breakfast

A perfect combination of two old-time favorite muffins.


Whole Wheat Banana Chocolate Chip Bread
Type: Breads
A great excuse to have chocolate for breakfast. Of course, if one thinks that it is too sweet, the chips can be omitted.
Quick Cheese Nachos
Type: Appetizers

The great thing about this recipe is that you can make it as extravagant or simple as you want; add some guacamole or salsa, gourmet cheeses or keep it as is for a casual appetizer. Either way it is sure to keep the family satisfied.

Roasted Garlic and Onion Pizza
Type: Entrees

This pizza has both salty and sweet flavors.
You can also add some sliced chorizo or sausage to spice it up.



Baked Rigatoni with Chicken Sausage, Broccoli and Peppers
Type: Entrees

A quick comforting dinner with tons of rich flavors. Any type of cut pasta will work, but we like the rigatoni for its larger, hollow shape.

Pizza Bagels
Type: Entrees

Whether for an after school snack or weekend lunch,
kids will love having a pizza bagel.


Prosciutto, Arugula & Fontina Open-Faced Sandwich
Type: Entrees

A gourmet quick treat, this method can be used for any type of
open-faced sandwich.



Cranberry Ginger Apple Crisp
Type: Desserts

An old favorite with a twist - dried cranberries and bits of crystallized ginger.

Old Fashioned Yellow Layer Cake
Type: Desserts

This is the ultimate birthday cake. Just top with a rich chocolate frosting and some candles and you'll look for reasons to celebrate just so you can make it.


Buttermilk Biscuits - (for toaster ovens) Makes 8
Type: Breads

These biscuits are so light and tender that you will want to make them every night.

Bittersweet Espresso Brownies (Toaster Ovens)
Type: Desserts

Fudgy and rich, these brownies are just the thing when you need a quick chocolate fix.