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Recipe Search Results

Found 21 recipes for: tob-100

Quick Cheese Nachos
Type: Appetizers
The great thing about this recipe is that you can make it as extravagant or simple as you want; add some guacamole or salsa, gourmet cheeses, or keep it as is for a casual appetizer. Either way it is sure to keep the family satisfied.
Five-Spice Chicken Wings
Type: Appetizers

Seasoned with the classic Chinese spice blend, these wings are wonderfully aromatic and flavorful too.

Twice Baked Potatoes
Type: Sides

Here we give you the groundwork for the classic twice baked potato, but don't stop here. They can be topped with just about anything from shredded Cheddar and chopped broccoli to salsa and sliced avocado.

Buffalo-Style Chicken Wings
Type: Appetizers

This bar-menu staple still gets crisp despite being baked instead
of the traditional deep-fry. They have a kick, but if you like them
really spicy feel free to increase the amount of cayenne.

Buttery Dinner Rolls - for toaster oven
Type: Breads

The perfect complement to any dinner. After your first bite, you will never go back to store-bought rolls again.

Buttermilk Crumb Cake
Type: Breakfast

Buttery, sweet and tender – pair with a cup of coffee
for a delicious start to the day.

French Toast Strata
Type: Breakfast
Give your family a new twist on French toast this weekend. To save time, prepare the night before and bake in the morning.
Potato Skins
Type: Appetizers

Don't let the potato flesh go to waste. It can be made into a delicious breakfast side dish the next morning. Just cook with some oil, salt and pepper in a hot skillet, and then top with chopped bacon or sauteed vegetables. Perfect with eggs.

Roasted Vegetable Quesadilla
Type: Appetizers
For a less traditional twist swap out the Monterey Jack for goat cheese.
Middle-Eastern Stuffed Acorn Squash
Type: Sides

Not only are the flavors rich and delicious, but the different textures of the couscous filling make this a standout at any dinner table. They make for a beautiful presentation as well.

Old-Fashioned Macaroni and Cheese
Type: Sides

Extra-creamy, this will become a family favorite.

Sole with Lemon and Capers
Type: Entrees

A quick and impressive light meal – all made in your toaster oven.

Baked Pork Chops with Hot Cherry Peppers
Type: Entrees

If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat.

Chicken Parmesan
Type: Entrees

Panko-style breadcrumbs add texture and make a crisp crust, but feel free to use regular seasoned breadcrumbs if that’s what you have on hand.

Fall Fruit Cobbler
Type: Desserts

Add a dollop of freshly whipped cream to top off this delicious autumn treat.

Open-Faced Reuben
Type: Entrees

A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing.

Hummus and Vegetable Sandwich
Type: Entrees

This sandwich has it all and is packed with flavor – from the smooth and nutty hummus to the tangy radishes – and healthy to boot!

California Sandwich
Type: Entrees

Using the freshest and highest quality ingredients that you can find makes this sandwich shine.

Pizza Bagels
Type: Entrees

Whether it is an-after school snack or weekend lunch, there are few kids who will not be excited about having pizza on a bagel.

Buttermilk Biscuits - (for toaster ovens) Makes 8
Type: Breads

These biscuits are so light and tender that you will want to make them every night.

Bittersweet Espresso Brownies (Toaster Ovens)
Type: Desserts

Fudgy and rich, these brownies are just the thing when you need a quick chocolate fix.