Recipe Search Results

Found 30 recipes for: spb-600mp

Fresh Fruit Smoothie - 5 Cups
Type: Beverages
Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
Immune Support Smoothie - 4 Cups
Type: Beverages

When you are feeling rundown, this smoothie is a great pick-me-up!

Berry Cherry Smoothie - 4 Cups
Type: Beverages

This kid-friendly smoothie is a vitamin-packed way to start the day.

Super Protein Smoothie
Type: Beverages

Refresh with this smoothie after your workout.

Green Smoothie
Type: Beverages

A delicious way to get more healthy greens into your diet – you will be so surprised at how good they taste!

Café au Lait “Shake” - 4 Cups
Type: Beverages

It is easy to make delicious and thick coffee beverages at home. Plan ahead, as you need to make special ice cubes.

Banana “Shake”
Type: Beverages

A delicious, creamy and thick milk shake with no ice cream!

Piña Colada
Type: Beverages

This is a more natural take on the traditional piña colada, using coconut milk rather than cream of coconut.

Ricotta Pancakes - 18 Pancakes
Type: Breakfast

For an extra treat, mix a cup of berries gently into the batter before cooking.

Apple Walnut Waffles - 6 Cups Batter
Type: Breakfast

Served with warm maple syrup, these waffles are a comforting fall treat.

Crêpes with Yogurt and Walnuts - 1 Cup Batter
Type: Breakfast

Tangy and sweet blend well together in this delicious breakfast treat.

Frittata Primavera - 12 Servings
Type: Breakfast

Frittatas are a great alternative to traditional omelets. Try this one – you will not be disappointed.

Frittata Primavera - 12 Servings
Type: Entrees

Frittatas are a great alternative to traditional omelets. Try this one – you will not be disappointed.

Curried Coconut and Butternut Squash Soup - 5 1/2 Cups
Type: Soups

A smooth and mellow soup with inspiration from the East.

Parsnip and Apple Soup
Type: Soups

A bowl of soup, a salad and crusty bread make a perfect weeknight meal.

Roasted Red Pepper Soup - 5 Cups
Type: Soups

This soup is delicious either hot or chilled – your choice!

CREAMY DILL DRESSING - 1-1/2 cups
Type: Sauces and Dressings

 

This tangy dressing goes great with crunchy, roasted potatoes
or over a hearty green salad.

Ancho Chile Sauce - 40 Ounces
Type: Sauces and Dressings
A traditional smoky-spicy sauce, this is delicious over most Mexican dishes, especially enchiladas.
Marinara Sauce - 24 Ounces
Type: Sauces and Dressings
This versatile sauce can be used on top of pastas or as a pizza sauce. It freezes well, too!
Pumpkin Bread Pudding
Type: Desserts

Bread pudding can be mixed and assembled ahead of time and baked for a warm dessert while dinner is being served. Top with sweetened whipped cream.

Coconut Custards
Type: Desserts

A delicious treat with the essence of the islands.

Dairy-free Chocolate Mousse - 5 Cups
Type: Desserts

This rich chocolate mousse is so good, you won’t miss a thing!

Vitamin C Smoothie
Type: Beverages

Enjoy this smoothie when you need the ultimate cold-fighting punch. Plus, the tropical flavors will instantly whisk you away to warmer climates.

Frozen Mudslide (alcoholic version) - 7 Servings
Type: Beverages

A delicious version of an adult milkshake.

Crêpe Batter - 8" Crepes
Type: Breakfast

Extremely versatile, this recipe should be added to everyone’s collection. The crêpes can be filled with sweet items (cinnamon sugar and fruit; whipped cream and chocolate) or savory (eggs and ham; vegetables and hollandaise).

Carrot and Ginger Soup - 4 1/2 Cups
Type: Soups

A great soup for any time of the year.

Creamy Greens Soup - 1 Quart
Type: Soups

This earthy, nourishing soup is so delicious! Garnish with a dollop of crème fraîche and a sprig of parsley.

Creamy Dill Dressing - 3 cups
Type: Sauces and Dressings

This dressing packs a punch of flavor, perfect for sliced cucumbers or served with poached salmon. Allowing it to sit overnight gives the flavors a chance to fully develop plus the consistency will thicken.

Basic Vinaigrette - 1 Cup
Type: Sauces and Dressings

This simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables. Substituting 1½ teaspoons of herbes de Provence for the combined basil/thyme/marjoram is an easy way to change it up a bit, and saves on the amount of dried herbs you need to have on hand.


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