Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Recipe Search Results

Found 87 recipes for: sm-70

Basic Flaky Pastry Dough - for standmixer
Type: Desserts

This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned.

Pizza Dough - For Stand Mixer
Type: Breads
Choose your favorite topping or filling
Breakfast Banana Berry Smoothie
Type: Beverages
The perfect breakfast when you are on the run
Super Chocolatey Shake
Type: Beverages
The ultimate chocolate milkshake
Tropical Colada
Type: Beverages
A refreshing cocktail with a taste of the tropics
Celery Root and Potato Puree - 3 Cups
Type: Sides
A delicious alternative to mashed potatoes perfect with slow braised dishes
Spicy Two Pepper Hummus
Type: Appetizers
Try this spiced up version of the traditional Middle Eastern Favorite. Serve with pita chips or vegetable crudités.
Golden Potato & Swiss au Gratin
Type: Appetizers
Rich, indulgent, and absolutely delicious.
Carrot Zucchini Cake
Type: Desserts
A variation of the old stand-by Carrot Cake, this moist and tasty cake is a great way to sneak in the veggies.
Shaker Lemon Pie
Type: Desserts
An unusual, old-fashioned lemon pie that uses entire lemon (except the seeds). The thin slices are essential and they are just perfectly sliced with the food processor attachment.
Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings
Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.
Basic Vinaigrette - 1 1/2 Cups
Type: Sauces and Dressings
This basic vinaigrette is perfect for a crisp green salad.
Mushroon Walnut Spread
Type: Appetizers
Serve as an hors d’oeuvre with sliced French bread, pita wedges, bagel chips, or crackers.
Cream Cheese Frosting
Type: Desserts

A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.

Savory Gorgonzola and Caramelized Onion Cheesecake
Type: Appetizers
Serve with crackers or bread with an aperitif, wine or port, or add a slice to a lightly dressed arugula salad. Adding fresh fruit such as figs, pears or currants to the plate would be perfect.
Manchego Rosemary Cheese Puffs
Type: Appetizers
These are great to serve with wine or dry sherry as an hors d'oeuvre.
Goat Cheese and Roasted Garlic Mashers
Type: Sides

A nice flavor addition for your favorite mashed potatoes.

Sweet Potato Soufflé
Type: Sides

A tasty side dish for your next holiday meal.

Four-Cheese Soufflé
Type: Sides

An exquisite side dish for any special occasion.

Souffléed Potatoes with Brie
Type: Sides

This is a great side dish to serve with a roasted tenderloin or grilled fillets when entertaining.

Molasses Wheat Bread
Type: Breads
A hearty wheat bread lightly flavored with molasses.
Meatloaf with Mushrooms
Type: Entrees

This meatloaf is certain to become a family favorite. Sliced leftovers make great sandwiches.

Meatloaf with Mushrooms
Type: Entrees

This meatloaf is certain to become a family favorite. Sliced leftovers make great sandwiches.

Meatloaf with Mushrooms
Type: Entrees

This meatloaf is certain to become a family favorite. Sliced leftovers make great sandwiches.

Turkey and Spinach Meatballs
Type: Appetizers
Make these meatballs ahead, roast and keep in the freezer. Reheat in your favorite marinara sauce and serve with pasta for a quick and easy weeknight meal.
Pizza Rustica
Type: Entrees

A hearty, satisfying meal for either dinner or lunch.

Basic White Bread
Type: Breads

A classic white bread, great for sandwiches.

Crusty French Bread
Type: Breads

If you have time, allow a second rise before shaping to develop more flavor in the bread, but it is very good without it, too.

Cranberry Walnut Pumpernickel Bread
Type: Breads
This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie.
Mixed Grain, Seed and Nut Bread
Type: Breads
Seeds and nuts add to the nutritional value of this delicious bread.
Sun-Dried Tomato and Basil Bread
Type: Breads
This is probably the easiest yeast bread you will ever make – no shaping necessary.
Buttery Dinner Rolls (7 quart Stand Mixer)
Type: Breads
The classic dinner roll we all remember from Sunday or holiday dinners.
Basic Dough for Pizza, Focaccia or Calzones
Type: Breads
Choose your favorite topping or filling!
Grape Tomato and Herb Focaccia
Type: Breads
Serve focaccia as a snack, or as to accompany soup or salad. Omit the tomatoes to make it plain or with just an herb or herb and cheese topping. Slice horizontally and use to make sandwiches.
Parmesan Herb Knots
Type: Breads
These soft rolls are great to serve along with soups. They can also be sliced to hold a hamburger or your favorite sandwich combination.
Classic Brioche
Type: Breads
Making brioche is a two-day process, but well worth the wait - besides, the stand mixer does the hard part.
Moravian Sugar Cakes
Type: Breads

A traditional Moravian yeasted “coffee” cake, often served during the Christmas holidays. It can be eaten warm or cold, as a dessert or for breakfast. It also freezes well after baking, making it a nice treat to have on hand to warm up for family and friends.

Cinnamon Swirl Buns
Type: Breads
These cinnamon swirl buns are the BEST!
Three-Berry Muffins
Type: Breakfast

A delicious muffin, perfect when fresh fruit is ripe in the summertime!

Vanilla Yogurt Scones
Type: Breakfast

This soft, moist dough makes delicious and light scones. We made ours plain, but you may add dried fruit such as currants, tart cherries or blueberries if you like.

Almond Shortcakes with Fresh Berries, Stone Fruits and Sweetened Whipped Cream
Type: Desserts

An updated version of the traditional summertime favorite. You may also serve this with plain strawberries.

Buttermilk Blueberry Crumb Cake
Type: Breakfast

This do-ahead coffee cake will be a favorite for brunch.

Lemon Poppy Seed Cake
Type: Breakfast

A delightful cake, perfect for brunch or tea.

Sour Cream Cinnamon Walnut Streusel Coffee Cake
Type: Breakfast

An old familiar coffee cake that everyone just loves.

Dried Cherry and Almond Biscotti
Type: Desserts

These biscotti resemble the more traditional dunking biscuit –they have an excellent crunch!

Almond Thumbprints - 60 cookies
Type: Desserts

A traditional holiday cookie.

Chocolate Cherry Crackles
Type: Desserts

Chewy, chocolaty cookies with tart cherries for contrast.

Chocolate Chunk Macadamia Cookies
Type: Desserts

A chocolate chip cookie with a triple chocolate twist.

Black and White Pinwheels - 96 cookies
Type: Desserts

Plan ahead for these attractive special-occasion cookies, as the dough needs to chill overnight.

Citrus Sugar Cookies
Type: Desserts

The fresh flavors of lemon, lime and orange flavor these classic sugar cookies.

Pecan Shortbread Linzer Cookies - for standmixer
Type: Desserts

This shortbread is perfect for linzer cookies.

Peanut Butter Surprise Cookies
Type: Desserts

Chocolate candy surprises in the center of these chewy peanut butter cookies.

 

Mini Morsel Sugar Cookies
Type: Desserts

One of those “bet you can’t eat just one” cookies.

Delicious Brownies
Type: Desserts

Soft and fudgy, these brownies are a chocoholic’s delight.

Cookie Crumb Crust
Type: Desserts

You may make this basic cookie crumb crust with crushed cookies or graham crackers. It can be used for most pies that have a creamy or custard based filling.

Mile High Lemon Meringue Pie
Type: Desserts

Mile high to rival the pie in any great American diner. Our meringue is cooked and totally safe. This is somewhat like a toasted marshmallow on top of lemon pudding.

Pumpkin Mousse Pie
Type: Desserts

Drambuie® makes this pumpkin mousse pie a special treat.

Raspberry Mascarpone Mousse
Type: Desserts

Serve this mousse in martini glasses garnished with fresh raspberries for a dramatic presentation.

Sinfully Rich Chocolate Mousse
Type: Desserts

This rich mousse doubles as a dessert all on its own or as a filling for your favorite cake.

Classic Tiramisù
Type: Desserts

This classic dessert never goes out of style.

Chocolate Frosting
Type: Desserts

Perfect topping for a yellow cupcake!

Swiss Buttercream
Type: Desserts

On its own or flavored, this buttercream makes the perfect frosting.

Chocolate Glaze/Ganache
Type: Desserts

A deep chocolate way to frost or fill your favorite cakes.

Golden Layer Cake
Type: Desserts

Very versatile, all-occasion cake.

Rich Chocolate Cake
Type: Desserts

A delicious and rich chocolate cake for any special occasion.

Old-Fashioned Pound Cake
Type: Desserts

A traditional, moist pound cake with a lemon twist.

Kahúla® Angel Food Cake
Type: Desserts

Light and airy, angel food cakes have no fat!

Coconut Cake
Type: Desserts

This moist, delicious cake is perfect for any special occasion.

Fresh Ginger Cake
Type: Desserts

A rich, moist cake made with fresh and powdered ginger. Topped with cream cheese frosting and fresh fruit, this makes a very special dessert.

The Ultimate Flourless Chocolate Cake
Type: Desserts

Rich, creamy, chocolaty – absolutely deliciously decadent – need we say more?

Sour Cream Cheesecake
Type: Desserts

A classic, creamy cheesecake.

Chocolate Marble Cheesecake
Type: Desserts

Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust.

Oatmeal Pear Crumb Muffins
Type: Breakfast

These crumb-topped muffins may also be made with diced apple or mango.

Banana Bran Muffins
Type: Breakfast

These muffins are so tasty, it is hard to believe they are good for you too!

Savory Oregano, Onion and Mozzarella Stuffed Bread
Type: Breads

A perfect compliment to dinner, this savory yeast bread has layers of fresh oregano, mozzarella cheese, and sweet onion inside.

Homemade Cinnamon Honey Butter
Type: Family Breakfast

Spread for fresh bread. Easy to make with a stand mixer, very hard to make without.

Chocolate Almond Cream Pie - 8 to 12 servings
Type: Desserts

You may vary this pie by using finely chopped toasted hazelnuts. The creamy filling is reminiscent of cannoli.


BACK TO TOP