Recipe Search Results

Found 53 recipes for: msc-400

Shrimp & Chorizo Gumbo
Type: Soups

Not exactly a purist’s version of gumbo, but a delicious one just the same!

Spinach & Gruyère Breakfast Strata
Type: Breakfast

This is a delicious dish to have at a brunch for a crowd. The flavors are rich and it
takes only a few steps to complete.


Maple Cinnamon Oatmeal (6 Cup Yield for MSC)
Type: Breakfast

Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.

Sausage Bites in Mustard Wine Sauce (for MSC)
Type: Appetizers
Preparing this dish is a breeze, and it will be a hit every time – it is in the Test Kitchen! Pair this with a nice crusty bread and a favorite bottle of wine. Your guests will love you. The amounts listed are for the MSC-600 (6 quart unit). If you are preparing this for the MSC-400 (4 quart unit), just halve the recipe ingredients. The instructions are identical as listed below.
Vegetable Dumplings
Type: Appetizers
Serve these healthy homemade dumplings alongside a soy dipping sauce for a fun hors d'oeuvre.
Turkey Swedish Meatballs
Type: Appetizers
What was old is new and popular again, and that is true with this classic dish. These are sure to please everyone, Swedes and non-Swedes alike.

Easy Chicken Stock (for MSC)
Type: Soups

A kitchen staple. Use this in any of our recipes that call for stock.

Shrimp Stock
Type: Soups

An easy-to-make stock – an essential
ingredient of a great gumbo.


Rich Veggie Stock (for MSC)
Type: Soups

This stock makes a delicious base for all soups and sauces.

Garden Vegetable Sauce
Type: Sauces and Dressings

This sauce can be served chunky, or you
can use a blender to make it smooth.

Type: Sauces and Dressings

This Italian sauce is a classic. The longer it can simmer in the multicooker the better the flavors will be. It freezes beautifully, so it can be enjoyed again.

Rustic Tomato Soup
Type: Soups

Sautéing the vegetables gives the soup
a rich, sweet flavor.

Chicken Noodle Soup
Type: Soups

This soothing soup is chock full of good-for-you chicken and veggies.

Mushroom Barley Soup (for MSC)
Type: Soups

A bowl of this deeply satisfying soup plus a slice of crusty French bread makes the perfect winter meal.

Beef Stew
Type: Entrees

This beef stew is one of the simplest you will ever find. Just combine the ingredients and cook slowly. 

Spinach Dal (for MSC)
Type: Soups

A traditional Indian dish based on lentils. Each version is different, depending on ingredients and spices used. This one adds spinach at the end for some color and extra nutrients.

Super Chili (for MSC)
Type: Entrees

Don’t be intimidated by the amount of chili  powder in the recipe; most store-bought varieties lean on the side of mild. However, spice lovers can turn up the heat by just increasing the cayenne or stirring in
some puréed chipotle chiles.

Moroccan Lamb Stew
Type: Entrees

The North African spices complement
this stew nicely.

Caldo Verde
Type: Soups

This satisfying soup of Portuguese origin is perfect on a cold winter evening.

Brisket of Beef
Type: Entrees

Also delicious with bottom round or chuck.

Chicken with Hot and Sweet Peppers
Type: Entrees

The combination of hot and sweet peppers with olives makes this delicious chicken dish burst with flavor.

Corned Beef with Vegetables (for MSC)
Type: Entrees

Takes a couple of days – well worth the wait.

Lemon Chicken with Rosemary (for MSC-400)
Type: Entrees

By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favorite.

Pot Roast (for MSC-400)
Type: Entrees

This simple yet hearty dish will keep you warm when the weather is cold.

Pulled Pork (for MSC)
Type: Entrees

A great component to any game day spread – be it sliders, tacos or on top of white rice.

Paella (for the MSC-400)
Type: Entrees

This version of the traditional Spanish dish
is sure to please any crowd.

Chicken and Vegetable Stir-Fry (for MSC)
Type: Entrees

A light and healthy dish. Serve over rice.

Primavera Shrimp Sauté
Type: Entrees

A colorful and light dish that takes very little time to prepare.

Osso Buco
Type: Entrees
This Italian comfort food is beautiful served over polenta, pasta or potatoes.
Guinness Braised Short Ribs
Type: Entrees

A perfect, comforting dish for a cold winter evening.

Wild Mushroom Sauté
Type: Sides

A tasty accompaniment to the poached chicken, this simple wild mushroom sauté works well with many dishes.

Asian-Style Steamed Salmon
Type: Entrees

This salmon is perfect served on its own or over a bed of mixed greens.

Poached Chicken
Type: Entrees

The flavorful poaching liquid keeps the
chicken moist and tasty – you will never
miss the fat.

Tofu with Soy-Ginger Vegetables
Type: Entrees

 Browning the tofu gives added flavor and dimension to this great meatless main meal.

Roasted Red Pepper Sauce - 2 cups for slow cookers
Type: Sauces and Dressings

This versatile sauce provides a nice flavor kick to just about any dish.

Steamed Sole with Fennel and Leeks
Type: Entrees

A nice, light one-pot dish, perfect
as a weeknight meal.

Braised Fennel
Type: Sides

Braising is one of the most rewarding preparations for fennel. It sweetens the vegetables and brings out the rich licorice tones.

Broccoli Rabe with Sausage (for MSC)
Type: Sides

This dish takes a few steps to complete. The broccoli rabe is first steamed – this improves the overall texture of the finished dish, making it nice and tender.

Garlic-Rosemary Beans
Type: Sides

These are delicious served alongside lamb chops. You can also purée them in a food processor to make a white bean dip to serve with a crudités platter.*

Macaroni & Cheese (for Multicookers)
Type: Pasta

We upped the creaminess factor in our version of everyone’s favorite comfort food. The béchamel is the centerpiece of the ultimate macaroni and cheese.

Sautéed Red Potatoes
Type: Sides

A quick and flavorful way to enjoy
red potatoes. Be patient with flipping
the potatoes – they brown best if they are
not crowded and are left to sit in the hot cooking pot before turning.

Steamed Artichokes (for MSC)
Type: Sides

Trimming the bottoms of the artichokes ensures that they stand up straight, so do not skip that step. Also, in addition to adding flavor, the lemon slices prevent the artichokes from turning brown during cooking. Enjoy plain or dip in a nice lemon oil.

Brown Rice Risotto
Type: Sides

This colorful side dish works well with most main dishes. Any vegetable or herb can easily be substituted for a variation.

Type: Desserts

When fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version.

Apple Butter
Type: Sauces and Dressings

Cooking the applesauce down with
some sugar and spices makes
delicious apple butter.

Dulce de Leche
Type: Desserts

Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and
more concentrated the caramel flavor gets.

Dulce de Leche Bread Pudding
Type: Desserts

This dessert is definitely for the sweet tooth. While you can purchase dulce de leche from most grocery stores, we found that homemade is the way to go when it is the center of your dish.

Poached Pears
Type: Desserts

Poached pears can be enjoyed simply with whipped cream or a rich vanilla ice cream.

Fruit Crisp (for the Multicooker)
Type: Desserts

No need to turn on your oven to enjoy the taste of homemade pie.

Lightened Rice Pudding
Type: Desserts

The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.

Blueberry Jam
Type: Sauces and Dressings

Make use of late summer blueberries in
this quick and easy jam.

Mulled Wine
Type: Christmas

Just the smell of the spices steeping evokes the feeling of the holidays. A variation to this traditional recipe is to chill it and use it as the foundation for a spicy sangria.