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Found 52 recipes for: hm-90s

Sweetened Freshly Whipped Cream - 2 Cups
Type: Desserts

Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Preparation: less than 5 minutes.

Classic Pizzelle
Type: Desserts
Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract.
Double Chocolate Pizzelle
Type: Desserts
While chocolate pizzelle are not traditional, they are quite delicious. Use with your favorite ice cream to make ice cream sandwiches.
Hazelnut Pizzelle
Type: Desserts
This delicately flavored cookie is delightful to serve with after-dinner coffee.
Buttermilk Belgian Waffles - 24 Waffles
Type: Breakfast
Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter.
Sweet Crêpe Batter - makes 15
Type: Desserts

 

Think of crêpes as a blank canvas. They can be stuffed with traditional sweet fillings such as fresh fruit or chocolate sauce, but they can also be used with savory fillings such as scrambled eggs, vegetables and cheese. Looking to “wow” with a special dessert? Use the crêpes to make a knockout layer cake. The crêpes are the “cake layers” and you can fill with anything from a thick whipped cream, to your favorite cake filling.

Lemon Rosemary Scones
Type: Breakfast
A savory version of the breakfast favorite, change the herb and flavorings to match your menu.
Coffeecake Muffins
Type: Breakfast
Delicious coffeecake – in an individual serving!
Quatre Épice Tea Cake
Type: Desserts
This traditional French spice blend gives this cake a nice kick.
Cinnamon Pecan Rolls - 8 Rolls
Type: Breakfast
Impress your family with bakery-style cinnamon rolls in little as 40 minutes!
Three-Cheese Calzones
Type: Entrees
We use our own pizza dough recipe, but if you want to save time, store-bought dough works just as well.
Buttermilk Mashed Potatoes
Type: Sides

Even though these mashed potatoes are lower in fat they are still rich and delicious.

Celery Root and Potato Purée - 8 Cups
Type: Sides
A delicious alternative to mashed potatoes – perfect with slow-braised dishes.
Bacon and Gruyère Soufflé
Type: Sides

Soufflés are not difficult, but require attention. This recipe is easy enough for those new to cooking.

Deviled Eggs - 24 1/2 Egg Servings
Type: Appetizers
The quintessential hors d’oeuvre – with a party-ready look.
Creamy Blue Cheese Dressing - About 2 Cups
Type: Sauces and Dressings
This version is much lower in fat than traditional blue cheese dressings. Try it as a dip for celery the next time you serve buffalo-style wings.
Parmesan Peppercorn Dip
Type: Appetizers
This dressing is not only good on salads, but is a perfect spread for sandwiches, from smoked turkey to roast beef. It can easily be used as a dip for vegetables or even served alongside roasted meats.
Parmesan Peppercorn Dip
Type: Sauces and Dressings
This dressing is not only good on salads, but is a perfect spread for sandwiches, from smoked turkey to roast beef. It can easily be used as a dip for vegetables or even served alongside roasted meats.
Chocolate Chunk Cookies - 36 Cookies
Type: Desserts
The chunks of bittersweet chocolate make these crispy cookies quite decadent.
Snickerdoodles - 3 Dozen
Type: Desserts
A favorite of both the young and old, these are sure to disappear quickly.
Triple Chocolate Brownies - 24 Brownies
Type: Desserts
These rich, fudgy brownies are for the true chocolate lovers.
Rich Chocolate Frosting - 3 1/2 Cups
Type: Desserts
Delicious rich frosting perfect for a yellow or chocolate cake
Creamy White Chocolate Frosting
Type: Desserts
A great frosting for any chocolate cake - we also love it as a filling for the Marble Layer cake (recipe listed under desserts)
Classic Cuisinart White Bread - 1 Loaf, 10 servings
Type: Breads

Spoil your family with homemade bread.

Olive Oil and Rosemary Rolls - 12 Rolls
Type: Breads
These rolls go well with dinner, but could also be used as small sandwich rolls.
Cranberry Walnut Bread - 1 Round Loaf
Type: Breads
A hearty bread that has a mix of both whole-wheat and all-purpose flour
Molasses Wheat Bread - 1 Loaf
Type: Breads
A hearty wheat bread lightly flavored with molasses
Lemon Pudding Cakes
Type: Desserts

This dessert magically becomes two layers when baked, pudding topped with a sponge cake.


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