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Found 7 recipes for: fp2-24r

Heavenly Hazelnut Chocolate Chip Cookies
Type: Cookies

Toasted hazelnuts and dark chocolate bake into buttery rounds, crisp on the edges, chewy in the center. They taste like Nutella, but better. Ground nuts replace four for a substantial nubby texture that is melt-in-your mouth light. Given the natural oils and sweetness, this dough needs less butter and sugar than most, so the taste of the chocolate shines. Recipe from Better Baking, courtesy of Chef Genevieve Ko

Heavenly Hazelnut Chocolate Chip Cookies
Type: Cookies

Toasted hazelnuts and dark chocolate bake into buttery rounds, crisp on the edges, chewy in the center. They taste like Nutella, but better. Ground nuts replace four for a substantial nubby texture that is melt-in-your mouth light. Given the natural oils and sweetness, this dough needs less butter and sugar than most, so the taste of the chocolate shines. Recipe from Better Baking, courtesy of Chef Genevieve Ko

Latkes (Potato Pancakes)
Type: Hannukah

No Hannukah party is complete without latkes.

Borscht
Type: Hannukah

For a richer soup, use homemade beef stock.

Noodle Kugel
Type: Hannukah

Making this sweet kugel in the Cuisinart® Fluted Cake Pan makes a beautiful holiday presentation.

Carrot Cake with Cream Cheese Frosting
Type: Christmas

A cake that is moist, sweet and a bit tangy. Garnish the top with sliced toasted almonds or finely chopped walnuts for a perfect presentation.

Pecan Shortbread Linzer Cookies
Type: Christmas

The red raspberry jam peeking through these sandwich cookies brings a pop of color to your cookie platter. You can use a star or even a small Christmas tree as a cutout for the center. 


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