Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Recipe Search Results

Found 33 recipes for: fp-14dc

Pizza Dough - Food Processor - 3 Pizzas
Type: Breads

Makes 1 3/4 pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate preparation time: 5 to 10 minutes, plus 55 minutes rising and resting, 5 minutes assembly and 10 minutes baking

Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Pesto, Cheese & Fresh Tomato Pizza
Type: Entrees

Homemade pesto and fresh, ripe tomatoes make this a great summertime pizza.

Pizza Margherita - Makes 2 (12-14 inch pizzas)
Type: Entrees

This Neapolitan pizza is perfect in summer using fresh, ripe tomatoes and basil.

Pizza Dough - for 1 pizza!
Type: Entrees

Pizzas are so simple to make with a Cuisinart® Food Processor that you can throw away the delivery menu!

 

 

Dill Butter
Type: Sauces and Dressings

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

Vegetable Cream Cheese
Type: Sauces and Dressings

Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping to a baked potato.

Salmon Cream Cheese
Type: Sauces and Dressings

Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.

Tahini Dressing - Food Processor
Type: Sauces and Dressings

Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.

Caesar Dressing - for Food Processor
Type: Sauces and Dressings

There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can easily be used.

Mayonnaise - For Food Processor
Type: Sauces and Dressings

Taste the difference in homemade mayonnaise.

RÉMOULADE SAUCE
Type: Sauces and Dressings

This sauce not only complements seafood but also pairs well with freshly steamed vegetables. For a richer, thick consistency, use Greek yogurt in place of regular.

Tomato Salsa - Food Processors
Type: Appetizers

Serve warm tortilla chips alongside this fresh and tangy salsa.

MORNING-GLORY MUFFINS
Type: Breakfast

A delicous yet healthy way to start the day.   Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.

Pepper, Onion and Potato Frittata
Type: Breakfast

Frittatas are simple and delicious. This is also tasty with some crumbled, cooked Italian sausage mixed into it.

MUSHROOM, LEEK AND GRUYÉRE QUICHE
Type: Breakfast

Quiche works for any meal, from an elegant weekend brunch, to a light lunch or dinner when paired with salad.

Ten-Layer Nachos
Type: Appetizers
These nachos are stacked high with delicious ingredients. Try using different cheeses or substituting your own favorite nacho toppings.
Refried Beans
Type: Sides

It is easy enough to buy canned, but making your own is just as simple and much more delicious!

DILL-RADISH TEA SANDWICHES
Type: Entrees

An elegant sandwich to serve for light lunch or afternoon tea.

CUCUMBER-SALMON TEA SANDWICHES
Type: Appetizers

Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.

SAUSAGE BREAD (STROMBOLI STYLE)
Type: Appetizers

This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.

Broccoli Rabe Bread
Type: Breads

Sweet ricotta complements the slight bitterness of broccoli rabe in this version.

 

CREAMY SWEET POTATO SOUP
Type: Soups

This velvety soup is perfect for a brisk fall day.

SPRING VEGETABLE MINESTRONE
Type: Soups

Pesto stars in this brightly flavored springtime soup.

Shredded Brussels Sprouts
Type: Sides

The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.

ZUCCHINI-CARROT-POTATO CAKES
Type: Sides

A twist on the traditional potato latkes.

Falafel - 12 servings
Type: Entrees

The Middle-Eastern street food staple can now be found in just about every city. The food processor makes it possible to whip it up in your own home!

Vegetable Stir-Fry - 4 servings
Type: Entrees

A quick and simple stir fry. This is just a base add cooked chicken, beef, or cubed tofu to the dish to make it a bit heartier.

TACOS AMERICANOS
Type: Entrees

A bit spicy and full of flavor, this is a great recipe to have in your arsenal – kids especially will love assembling their own tacos.

Fish Sticks
Type: Entrees

Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.

Carrot Cake with Cream Cheese Frosting
Type: Desserts

A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with toasted almonds, or finely chop walnuts and press around the lower sides of the cake for a picture-perfect presentation.

PUMPKIN CHEESECAKE
Type: Desserts

Change up the Thanksgiving table with this pumpkin pie–inspired dessert.

Classic Apple Pie
Type: Desserts

Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.


BACK TO TOP