Found 33 recipes for: fp-12dc
Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.
Homemade pesto and fresh, ripe tomatoes make this a great summertime pizza.
This Neapolitan pizza is perfect in summer using fresh, ripe tomatoes and basil.
Pizzas are so simple to make with a Cuisinart® Food Processor that you can throw away the delivery menu!
Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.
Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping to a baked potato.
Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.
Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.
There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can easily be used.
Taste the difference in homemade mayonnaise.
This sauce not only complements seafood but also pairs well with freshly steamed vegetables. For a richer, thick consistency, use Greek yogurt in place of regular.
Serve warm tortilla chips alongside this fresh and tangy salsa.
Frittatas are simple and delicious. This is also tasty with some crumbled, cooked Italian sausage mixed into it.
Quiche works for any meal, from an elegant weekend brunch, to a light lunch or dinner when paired with salad.
It is easy enough to buy canned, but making your own is just as simple and much more delicious!
An elegant sandwich to serve for light lunch or afternoon tea.
Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.
This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.
Sweet ricotta complements the slight bitterness of broccoli rabe in this version.
The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.
The Middle-Eastern street food staple can now be found in just about every city. The food processor makes it possible to whip it up in your own home!
A quick and simple stir fry. This is just a base add cooked chicken, beef, or cubed tofu to the dish to make it a bit heartier.
A bit spicy and full of flavor, this is a great recipe to have in your arsenal – kids especially will love assembling their own tacos.
Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.
A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with toasted almonds, or finely chop walnuts and press around the lower sides of the cake for a picture-perfect presentation.
Change up the Thanksgiving table with this pumpkin pie–inspired dessert.
Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.