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Found 17 recipes for: dlc-2abm
Caesar Dressing
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Type: Appetizers
Traditonal Caesar Dressing is made with a "coddled egg", and may not be considered food safe. Here we substitute cooked egg yolks to get that creamy consistency. The remaining cooked egg white may be finely chopped to add to your salad.
Type: Appetizers
Traditonal Caesar Dressing is made with a "coddled egg", and may not be considered food safe. Here we substitute cooked egg yolks to get that creamy consistency. The remaining cooked egg white may be finely chopped to add to your salad.
Roasted Beet Salad with Candied Pecans and Goat Cheese
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Type: Sides
Type: Sides
The delicious flavors in this salad make you an instant fan of beets
Rosemary Sage Pork Roast
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Type: Entrees
This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10
Type: Entrees
This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10
Dijon Vinaigrette
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Type: Sauces and Dressings
This basic vinaigrette is perfect for a crisp green salad. Makes about 3/4 cup
Type: Sauces and Dressings
This basic vinaigrette is perfect for a crisp green salad. Makes about 3/4 cup
White Beans with Tomatoes and Sage
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Type: Appetizers
Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.
Type: Appetizers
Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.
Five Spice Chicken Wings with Vietnamese Dipping Sauce
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Type: Appetizers
Five spice powder is so easy to make at home – the extra effort is worth it
Type: Appetizers
Five spice powder is so easy to make at home – the extra effort is worth it
Walnut Rosemary Bread with Raisins
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Type: Breads
Makes 1 small round loaf, makes approximately 16 servings
Type: Breads
Makes 1 small round loaf, makes approximately 16 servings
Crusty French Bread
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Type: Breads
There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each
Type: Breads
There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each
Beef Bourguignonne
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Type: Entrees
This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups
Type: Entrees
This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups
French Cut Green Beans with Shallots
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Type: Sides
The time-consuming “french cut” takes just seconds with a Cuisinart food processor. Makes 6 servings
Type: Sides
The time-consuming “french cut” takes just seconds with a Cuisinart food processor. Makes 6 servings
Fresh Citrus “Vinaigrette”
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Type: Sauces and Dressings
Type: Sauces and Dressings
Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.