Found 20 recipes for: csb-75pap
A hearty soup that can also be served chilled like vichyssoise.
This multi-purpose sauce is great for chicken, fish, crab cakes, and pastas.
This sauce is excellent served with your favorite Mexican dish –
or use it as a base for a delicious Southwestern stew.
A great sauce for pasta.
This creamy side dish goes well with rack of lamb or roast turkey.
A flavorful gravy when you have no roast to start with.
Change the flavor by adding grated cheese spices or herbs.
Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.
Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor.
Serve this simple dessert well chilled in stemmed goblets for an elegant presentation.