Serve as a first course for a special spring dinner.

A hearty soup that can also be served chilled like vichyssoise.

This multi-purpose sauce is great for chicken, fish, crab cakes, and pastas.

This sauce is excellent served with your favorite Mexican dish –

or use it as a base for a delicious Southwestern stew.

A great sauce for pasta.

This creamy side dish goes well with rack of lamb or roast turkey.

A flavorful gravy when you have no roast to start with.

Change the flavor by adding grated cheese spices or herbs.

Use as a dip, sauce, topping or side dish.

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.

Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor.

Make quick mayonnaise in just minutes.

Make quick mayonnaise in just minutes.

This versatile dessert sauce could not be easier.

Serve this simple dessert well chilled in stemmed goblets for an elegant presentation.