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Found 28 recipes for: crc-400

Forbidden Rice Salad - 6 Servings
Type: Sides
This black rice was once reserved only for the Emperor, forbidden to all others.
Konriko Wild Pecan® Rice Waldorf Salad - 4 Servings
Type: Sides
Wild Pecan® Aromatic Rice is a type of long grain rice. The nutty aroma and flavor are natural to the rice. We use the Wild Pecan® Rice here to make a Waldorf type salad with apples and dried cranberries. This naturally flavored rice makes a great side dish.
Yellow Rice and Black Bean Salad - 8 cups
Type: Sides
This colorful salad is delicious with grilled seafood. Garnish with sliced avocado.
Greek Rice Salad - 8 cups
Type: Sides
Serve this salad as a side dish with grilled tuna, swordfish or lamb.
Confetti Pilaf - 8 Servings
Type: Sides
This mixture of wheat berries and brown and wild rice is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish.
Creamy Parmesan Risotto with Asparagus - 3 Cups
Type: Sides
Use vegetable stock to make this a vegetarian dish.
Creamy Parmesan Risotto with Asparagus - 3 Cups
Type: Entrees
Use vegetable stock to make this a vegetarian dish.
Creamy Fontina Risotto with Mushrooms - 3 Cups
Type: Entrees
This creamy risotto makes a marvelous side dish or can be served as a first course.
Creamy Fontina Risotto with Mushrooms - 3 Cups
Type: Sides
This creamy risotto makes a marvelous side dish or can be served as a first course.
Red Beans and Rice with Sausage - 4 Cups
Type: Entrees
This version of the traditional long-cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart® Rice Cooker/Steamer.
“Not” Fried Rice - 4 Cups
Type: Entrees
A quick and healthy version of that carry-out favorite.
Couscous with Shrimp and Scallops - 2 Servings
Type: Entrees
Easy enough to be a weeknight entrée.
Risi e Bisi with Shrimp - 2 Servings
Type: Entrees
The traditional Venetian comfort food, Rice and Peas, is taken a step further and garnished with steamed shrimp to make it a complete meal.
Lemony Brown Basmati Rice and Chicken - 2 Servings
Type: Entrees
Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken.
Teriyaki Steamed Chicken with Cranberry Wild Rice - 2 Servings
Type: Entrees
You may substitute turkey cutlet or tenderloin for the chicken.
Cinnamon Raisin Oatmeal - 4 Servings
Type: Breakfast
No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart® Rice Cooker/Steamer.
Cranberry Mango Wild Rice Salad
Type: Entrees

A very tasty cold rice salad This salad can be very colorful too. You may use red, yellow or green bell peppers or a combination of all three. Enjoy!


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