Found 28 recipes for: crc-400
Use vegetable stock to make this a vegetarian dish.
This creamy risotto makes a marvelous side dish or can be served as a first course.
This version of the traditional long-cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart® Rice Cooker/Steamer.
The traditional Venetian comfort food, Rice and Peas, is taken a step further and garnished with steamed shrimp to make it a complete meal.
Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken.
You may substitute turkey cutlet or tenderloin for the chicken.
No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart® Rice Cooker/Steamer.
A very tasty cold rice salad This salad can be very colorful too. You may use red, yellow or green bell peppers or a combination of all three. Enjoy!