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Found 16 recipes for: ch-4dc

Asian Marinade - 2 Cups
Type: Sauces and Dressings

This marinade is equally good for pork, chicken or salmon.

Creamy Roasted Garlic and Herb Dressing
Type: Sauces and Dressings
Try this flavorful dressing on a crispy romaine salad.
Basic Vinaigrette - 12 Ounces
Type: Sauces and Dressings
This recipe may be easily modified by changing the oils and vinegars used.
Mango Salsa - 4 Cups
Type: Appetizers
Mango salsa is excellent served over grilled fish such as salmon, tuna, swordfish or scallops, and grilled chicken, duck or pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips.
Mango Salsa - 4 Cups
Type: Sauces and Dressings
Mango salsa is excellent served over grilled fish such as salmon, tuna, swordfish or scallops, and grilled chicken, duck or pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips.
Roasted Red Pepper Sauce - 2 Cups for chopper
Type: Sauces and Dressings

Use this sauce for vegetables or meats, or try our creamy variation to use as a dip for fresh vegetable crudités or pita chips.

Mayonnaise - For Food Processor
Type: Sauces and Dressings

Taste the difference in homemade mayonnaise.

Tapenade - 1 1/2 Cups
Type: Sauces and Dressings
A favorite from the Provençal region of France.
Guacamole - Mini Choppers
Type: Appetizers
This popular Mexican specialty is delicious with chips and vegetable crudites, or as a topping for grilled chicken or fish.

Hummus - For Mini Chopper
Type: Appetizers

Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.

Pesto - For Mini Choppers
Type: Sauces and Dressings

A favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts.

Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Dill Butter
Type: Sauces and Dressings

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

Tahini Dressing - Food Processor
Type: Sauces and Dressings

Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.

Caesar Dressing - for Food Processor
Type: Sauces and Dressings

There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can easily be used.

Tapenade
Type: Appetizers

A traditional French condiment. Serve alongside crackers or a nice crusty bread.


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