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Found 12 recipes for: cbo-1000

Silver Dollar Pancakes
Type: Breakfast

Dusted with confectioners’ sugar and served with fresh berries, these pancakes make an elegant breakfast.

Lemon Chicken with Rosemary
Type: Entrees

This dish is definitely for the lemon lovers out there.


Vegetable Fried Rice
Type: Sides

A healthier version of the take-out favorite.

Sautéed Broccoli Rabe
Type: Sides

The Oven Central® does a quick job of making this broccoli rabe delicious and tender.

Carrot Cake with Cream Cheese Frosting
Type: Desserts

A perfectly baked cake will be frosted and ready to serve in under one hour – finally, the dessert can be left for the last minute!

Baked Pasta with Broccoli and Peppers
Type: Entrees

Not heavy, but definitely packed full of flavor. We love the look of the gemelli, but any short, hollow pasta shape will work.

Jalapeño-Cheese Cornbread
Type: Breads

Cornbread with a spicy twist, it goes great with a mildly spiced chili.

Yellow Cupcakes with Rich Chocolate Frosting
Type: Desserts

These cupcakes are never a boring combination. Our chocolate frosting makes enough for two batches, just in case!

Cranberry Nut Muffins
Type: Breakfast

Perfect around the holidays. Have a batch or two of these ready for your guests for breakfast.


Asian-Style Steamed Snapper with Soy Glaze
Type: Entrees

This fish is quick, healthy and easy. Thanks to the flexibility of this little oven, we can steam and roast at the same time – just be sure the top heater is on so you can get a nice texture and color to the fish. If you prefer to just steam it without browning a bit, turn the top heater off – the choice is yours!

Open-Faced Reuben
Type: Entrees

                             Cuisinart’s take on this deli favorite.

Moroccan-Spiced Cornish Hens with Root Vegetables
Type: Entrees

Cornish hens are elegant and flavorful, especially with the Moroccan spices.