Power Cookies

Makes 28 cookies

1    medium banana, broken into 1-inch pieces
2    tablespoons chia seeds
⅓   cup almond butter
1    teaspoon pure vanilla extract
2    cups rolled oats
½   cup chopped almonds
½   cup tart dried cherries
½   cup carob chips
Preheat oven to 350°F.

Nutritional analysis per cookie: Calories 93 (42% from fat) Carb. 12g • pro. 3g • fat 5g sat. fat 1g • chol. 0mg • sod. 4mg • calc. 29mg • fiber 2g

1. Line two baking trays with parchment paper; reserve.
2. Put the banana pieces into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to soften, about 20 seconds.
3. Increase speed to 6 and mix until completely broken up, about 1 minute.
4. Add chia seeds and mix until incorporated, about 30 seconds.
5. Add the almond butter and vanilla extract and mix until incorporated, about 30 seconds. 6. Decrease speed to 2 and add oats in batches. Mix until incorporated and add almonds, dried cherries, and carob chips in batches.
6. Using a small cookie scoop (1½ inches or a #40 ice cream scoop), drop batter onto lined baking trays. Gently press down with a fork to flatten, re-forming if they break apart.
7. Bake until golden and slightly firm, 12 minutes.
8. Remove from oven and cool in pan; transfer to a wire rack to cool completely.