recipes
Pork Barbecue
Makes about 6 cups pulled pork
Pork Barbecue
Makes about 6 cups pulled pork
Nutritional information per serving (¼ cup): Calories 289 (58% from fat)
carb. 6g
pro. 23g
fat 18g
sat. fat 7g
Col. 83mg
sod. 294mg
calc. 26mg
fiber 0g Gluten Free
carb. 6g
pro. 23g
fat 18g
sat. fat 7g
Col. 83mg
sod. 294mg
calc. 26mg
fiber 0g Gluten Free
Ingredients
- 1 large onion
- 3 pounds pork shoulder, cut into 2-inch chunks
- ½ cup cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
Preparation
- 1. Insert the Slicing Disc Assembly adjusted to 3mm. Secure the Food Processor Lid. Slice the onion on Speed 12.
- 2. Remove the Slicing Disc Assembly. Add 3 pounds pork shoulder, cut into 2-inch chunks, ½ cup cider vinegar, 2 tablespoons brown sugar and 1 cup barbecue sauce to the work bowl.
- 3. Secure the Cooking Lid. The cooking time is set for 4 hours at 205°F with no speed.
- 4. Allow pork to cool completely in cooking liquid.
