recipes
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Yield: 2 servings
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Yield: 2 servings
Pineapple and mint are a perfect pairing. Make it even more refreshing with a splash of seltzer.
Nutritional information per serving:Calories 115 (4% from fat)
carb. 29 g
pro. 1 g
fat 0 g
sat. fat 0 g
chol. 0 mg
sod. 6 mg
calc. 30 mg
fiber 5 g
carb. 29 g
pro. 1 g
fat 0 g
sat. fat 0 g
chol. 0 mg
sod. 6 mg
calc. 30 mg
fiber 5 g
Ingredients
- ½pineapple, peeled and cut to fit the
- feed tube
- 1cup packed spinach (baby or not)
- pinch pink Himalayan salt
- 3to 4 tablespoons fresh mint leaves
Preparation
- 1. Assemble the juice extractor attachment.
- 2. Juice the pineapple, mint and spinach on High. Juice the mint and spinach in between pieces of the pineapple for maximum yield.
- 3. Add the salt and stir; drink immediately