If you are Fructose Intolerant you can eat this Lasagna.
It has a wonderful cheese flavor.
1 roll of sausage
1 cup grated Parmesan cheese
½ quart heavy whipping cream
4 tablespoons of flour
1 box of lasagna noodles
small container of cottage cheese
1 package of shredded mozzarella cheese
1 package of provolone cheese
No nutrition information available
Crumble sausage into a large skillet and cook until it is no longer pink.
Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. Cook on medium heat, stirring often.
Combine the flour in a cup with a little cold water, stir until no lumps appear and add to the skillet to thicken the sauce.
Boil the noodles per package instructions and drain.
Layer the following in a 9 x 13 baking pan in order of: noodles, sausage cheese mixture, spoonfuls of cottage cheese, mozzarella cheese & provolone cheese.
Repeat the layering process. The last layer should consist of noodles and sausage mixure with a little mozzarella cheese sprinkled on top.
Bake in a 350 degree oven for 45 minutes.