Tomato Shrimp

4 strips bacon 4 servings of linguini 1 pint cherry tomatoes ½ pound pre-cook deveined peeled shrimp 2 tablespoons zesty italian dressing

cut the tomatoes in half top to bottom remove tail ends from shrimp boil pasta panfry bacon remove bacon from pan add zesty italian dressing to bacon grease sauté shrimp in pan with dressing/grease mixture when shrimp are just about finished add tomatoes sauté until tomatoes just get warm crumble bacon strips over tomatoes and shrimp serve tomatoes and shrimp over pasta