Sweet and Sour Radiatore and Cheese

1 box radiatore ½ stick butter, cubed 1 lb. Velveeta, cubed 10 oz. sweetened condensed milk ½ cup sour cream 2 eggs, beaten dash nutmeg dash black pepper ½ cup shredded cheddar cheese 10 crackers

Cook radiatore in boiling water until almost done. Drain, then return to pot. Add cubed Velveeta and begin stirring to melt. While melting, in Cuisinart Stand Mixer, combine butter, sweetened condensed milk, sour cream, eggs, nutmeg, and black pepper. Mix on low until creamy. Pour into pot with radiatore and Velveeta. Mix. Transfer into 9X12 casserole baking dish. Sprinkle chedar cheese evenly over top. Then sprinkle crushed crackers on top. Bake 20 minutes at 350 degrees. Enjoy!