Stuffed Rigatoni




1½ pounds ground beef ¼ cup chopped onion 4 cans tomato sauce (8 oz. each or 1-2 large cans) 1 can tomato paste (3 oz. or 1 small can) ¼ cup Parmesan Cheese 1 pound rigatoni shells (½ box) ½ cup cooked chopped Spinach 1 Egg Oregano to taste Garlic salt to taste Salt and Pepper to taste

Nutritional information

No nutrition information available


(Bake time = 35 min.) Saute ½ pound of meat + onions, add tomato sauce, tomato paste, and seasonings (salt, pepper, sprinkle of grated Parmesan cheese if desired, oregano and garlic salt) and simmer for 30 min. Pour half of the meat sauce in bottom of baking dish. Boil Rigatoni – al dente. Combine 1 pound of meat, spinach, cheese, garlic salt, pepper + egg in bowl. Stuff Rigatoni with mixture from bowl, lay in baking dish and cover with remaining meat sauce. Sprinkle with parmesan cheese and bake for 35 min.