Delicious alternative to pesto sauce.
Yields
4
Ingredients
8 oz capellini
1 cup packed fresh parsley
1 cup packed fresh spinach
½ cup butter, melted
½ cup grated parmesan
2 tablespoons walnuts
4 cloves garlic
¾ teaspoon. salt
¼ teaspoon. dried basil
Nutritional information
No nutrition information available
Instructions
Cook pasta, drain. Meanwhile, wash parsley and spinach. Shake off and process in Cuisinart 7 cup food processor with remaining ingredients until thick puree. Add to hot pasta, mix and serve.