Spicy Meatless Spaghetti

4 - 12 oz cans of diced tomatoes ¼ cup olive oil ½ teaspoon pepper 1 teaspoon salt 2 teaspoon garlic 2 teaspoon dry basil 2 teaspoon dry oregano 4 beef bouillon cubes 1 - 8 oz can of tomato paste Spaghetti noodles Red pepper flakes to sprinkle

Combine all ingredients together and cook for ½ hour on low-meduim heat. Serve over spaghetti noodles and sprinkle red pepper flakes to desired taste.