Yields
8 - 10 servings
Ingredients
4 - 12 oz cans of diced tomatoes
¼ cup olive oil
½ teaspoon pepper
1 teaspoon salt
2 teaspoon garlic
2 teaspoon dry basil
2 teaspoon dry oregano
4 beef bouillon cubes
1 - 8 oz can of tomato paste
Spaghetti noodles
Red pepper flakes to sprinkle
Nutritional information
No nutrition information available
Instructions
Combine all ingredients together and cook for ½ hour on low-meduim heat. Serve over spaghetti noodles and sprinkle red pepper flakes to desired taste.