Smoked Salmon Bow Tie Pasta


1/2 cup Pure Canola Oil 4 cloves of finely chopped garlic, 1/2 cup chopped onion 1 pound uncooked bow tie pasta 3 tablespoons fresh lemon juice 1/2 cup chopped green onions 1/4 cup chopped parsley 1/2 pound sliced smoked salmon Salt and pepper Thin lemon slices for garnish

Nutritional information

No nutrition information available


Heat oil in a skillet over low heat; add garlic and onion, cook until soft then set aside. Cook pasta according to package directions and drain well. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well. Season to taste with salt and pepper. Garnish with parsley and lemon slices.