Simple Sausage & Spinach Alfredo

1 lb Italian sausage 1 pkg. fresh spinach or 2 frozen boxes 1½ cups heavy cream ¼ cup grated Romano cheese 4 cloves of garlic, finely chopped 2 Tbs. Virgin olive oil Salt and Pepper to taste Pasta of your choice

Slice up your sausage into small ¼ inch pieces In a separate pot, bring water to a boil, for pasta. When water is boiled, cook pasta Sauté the sausage with garlic and olive, until brown on all sides Add in spinach and cook till it is slightly wilted. Add heavy cream and grated cheese, stir. Bring sauce to a boil, then immediately simmer for 10-15 minutes Add salt and pepper to the sauce, according to taste. Combine sauce with pasta! Bon Appetite!