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Sean’s Veggie Noodle Delight

Ingredients

Two cups elbow macaroni prepared according to the package. Four medium tomatoes (sometimes more if I am in the mood) One small white onion (red onion also will work) One green pepper One small cucumber or zucchini One small summer squash Salt and pepper to taste Little pinch of Cyenan pepper Little pinch of garlic powder 4-tsb butter 4-tsb olive oil (Use whatever veggies you have on hand (canned, frozen or fresh) or use what veggies are in season. Corn, green beans, and butter beans are also good too!)

Nutritional information

No nutrition information available

Instructions

Boil noodles and drain water when done. Set noodles a side. Put cut Veggies into a medium saucepan. Add seasonings, Butter and olive oil. Mix and let it cook until the veggies are tender. Add all the veggies to the noodle mix. Serve to hungry hubby with a nice slice of homemade wheat bread.