Revamped Easy Cheesy Mac and Cheese

4-6

2 bags- extra wide egg noodles 2 cups milk 2 T flour 2 T butter ½ lb thin sliced deli maple ham ½ lb thin sliced deli peppered turkey ½ lb provolone large bag of shredded mexican blend cheese ½ t onion powder 2 T olive oil 1 t teriyaki sauce ½ t salt

Boil water: add salt and olive oil Preheat oven to 375 degrees Add pasta to boiling water, cook for 8 minutes; drain pasta In pot melt butter over high heat and add flour; mix into a paste and heat for 2 minutes Add milk ½ cup at a time, whisking after ever addition to get rid of lumps Bring sauce to a boil and add ½ cup of shredded cheese and 1 slice of provolone; turn off heat and stir in cheese, adding onion power and teriyaki Add pasta back into pot and fold sauce in In square glass casserole dish cover bottom with 1 layer of ham and on top of that add 1 layer of provolone Add ½ of macaroni to pan and distribute evenly Cover macaroni with 1 layer of turkey and spread thin layer of shredded cheese Add the rest of the macaroni and top with layer of shredded cheese Bake for 8-10 minutes or until cheese is lightly brown on top