Provolone, Salami & Tomato Mac And Cheese

My family and grandchildren love macaroni and cheese. This is wonderful, easy to make and it is so good! Great for Lunch or anytime you need something Fast. It also freezes well, so double the recipe for when unexpected friends come over.


8 to 10


8 ounces elbow macaroni 4 cups Mozzarella & Provolone cheese blend 1 cup mayonnaise 1 cup sour cream 1 cup chopped ripe tomatoes, seeds removed ½ cup chopped deli sliced salami 1 tablespoon finely chopped fresh basil ¼ teaspoon dried oregano ¼ teaspoon salt or to taste ¼ teaspoon ground black pepper 3 tomato wedges for garnish

Nutritional information

No nutrition information available


1. Place rack in middle of oven. Preheat oven to 325 degrees F. Lightly spray a 13x9x2-inch baking dish with nonstick cooking spray. In large saucepan, cook macaroni in boiling water according to package directions. Drain. 2. In a large bowl, combine macaroni, cheese, mayonnaise, sour cream tomatoes, salami, basil, oregano, salt and pepper. Spoon mixture into prepared baking dish. Bake at 325 degrees F. for 45 minute to 1 hour or until lightly browned around edges. Garnish with tomato wedges. Enjoy!