Pizza Pasta

6-8

1 lb. pasta spirals 1 jar marinara sauce (12 oz) 8 oz. shredded mozzarella cheese 4 oz. shredded cheddar cheese ½ can pitted black olives, sliced 1 jar mushrooms, drained ¾ cup sliced pepperoni

Prepare pasta as directed, drain in a stockpot or large pot mix in sauce and cheeses, olives and pepperoni and mushrooms. You can eat it now or bake in a greased casserole for 10 min to set cheese. If you do bake it, cover with foil before baking. You can add other favorites also, like sliced green olives, browned sausage or ground beef and different cheeses. For a healthy twist add drained cut spinach or cooked carrot coins.