Pesto Aioli

3 grilled chicken breasts (cubed)
1/4 cup red onion (chopped)
1 lb cooked bowtie pasta
Pine nuts (I used walnuts - cheaper and healthy option)
Dried cranberries

Sauce:
30 oz Mayonaise
7 oz pesto
1/4 cup Dijon mustard

In a large bowl, add chicken, pasta, onion, nuts and some cranberries. Reserve some cranberries for garnish. In another bowl, mix together sauce ingredients. Coat pasta mixture with some (not all) of sauce. Works best to add more sauce right before serving and sprinkle top with cranberries to make it pretty.