Pesto Aioli


No servings information available


3 grilled chicken breasts (cubed)
¼ cup red onion (chopped)
1 lb cooked bowtie pasta
Pine nuts (I used walnuts - cheaper and healthy option)
Dried cranberries

30 oz Mayonaise
7 oz pesto
¼ cup Dijon mustard

Nutritional information

No nutrition information available


In a large bowl, add chicken, pasta, onion, nuts and some cranberries. Reserve some cranberries for garnish. In another bowl, mix together sauce ingredients. Coat pasta mixture with some (not all) of sauce. Works best to add more sauce right before serving and sprinkle top with cranberries to make it pretty.