Ingredients
2-3 cups of fresh sweet tomatoes/ cherry tomatoes work well
½ cup light olive oil
2 cloves garlic
Salt/pepper to taste
Cayenne pepper to taste
Large bunch of fresh basil
1 lb whole milk mozzarella cheese
1½ lb penne
¼ cup butter
1 lb medium shrimp
Old Bay Seasoning
extra parmesan or romano cheese (optional)
Sauce
2 cups of fresh sweet tomatoes/ cherry works well
¼ cup light olive oil
2 cloves garlic
Salt/pepper to taste
Cayenne pepper to taste
Large bunch of fresh basil
Nutritional information
No nutrition information available
Instructions
Put sauce ingredients in Cuisinart - blend until sauce like. Put aside
Cut whole milk mozzarella into small pieces. Set aside.
Cook 1 lb penne pasta. Melt butter in pasta
Shrimp
1 lb shrimp/shells and tails off
¼ cup olive oil
Old Bay seasoning to taste
Pour olive oil over shrimp, stir until coated. Sprinkle Old Bay seasoning over shrimp, stir until coated.
Stir fry shrimp on medium high heat until pink.
Pour sauce, cheese, shrimp over pasta – sprinkle with extra parmesan/romano cheese if you like - Enjoy!