Penne with Fresh Tomato Sauce, Mozzarella and Shrimp

2-3 cups of fresh sweet tomatoes/ cherry tomatoes work well ½ cup light olive oil 2 cloves garlic Salt/pepper to taste Cayenne pepper to taste Large bunch of fresh basil 1 lb whole milk mozzarella cheese 1½ lb penne ¼ cup butter 1 lb medium shrimp Old Bay Seasoning extra parmesan or romano cheese (optional) Sauce 2 cups of fresh sweet tomatoes/ cherry works well ¼ cup light olive oil 2 cloves garlic Salt/pepper to taste Cayenne pepper to taste Large bunch of fresh basil

Put sauce ingredients in Cuisinart - blend until sauce like. Put aside Cut whole milk mozzarella into small pieces. Set aside. Cook 1 lb penne pasta. Melt butter in pasta Shrimp 1 lb shrimp/shells and tails off ¼ cup olive oil Old Bay seasoning to taste Pour olive oil over shrimp, stir until coated. Sprinkle Old Bay seasoning over shrimp, stir until coated. Stir fry shrimp on medium high heat until pink. Pour sauce, cheese, shrimp over pasta – sprinkle with extra parmesan/romano cheese if you like - Enjoy!