Penne Alla Vodka

3 TBsp olive oil 2 tsp salt 1 tsp pepper 1/2 tsp crushed red pepper 1 yellow onion 4 cloves of garlic 1/4 cup parsley, chopped 1/4 cup oregano, chopped 10 Roma tomatoes, chopped to about 1 inch 3/4 cup vodka (split 1/2c and 1/4c) 1/2 cup heavy cream

Sauté onions and garlic in 1 TBsp olive oil and 1/2 tsp salt until the onions are translucent. Add tomatoes, parsley, oregano, 1 1/2 tsp salt, pepper, and crushed red pepper. Cover and cook on med-high heat until tomatoes are cooked down (about 15-20 mins). Add 2 TBsp of olive oil and 1/2 cup vodka to the sauce. Leave uncovered on high heat until the sauce reduces and thickens (about 10 mins). Reduce the temperature to a simmer. Add heavy cream and remainder of the vodka. Simmer for 5 mins. Serve over cooked penne.