Ingredients
3 TBsp olive oil
2 teaspoon salt
1 teaspoon pepper
½ teaspoon crushed red pepper
1 yellow onion
4 cloves of garlic
¼ cup parsley, chopped
¼ cup oregano, chopped
10 Roma tomatoes, chopped to about 1 inch
¾ cup vodka (split ½c and ¼c)
½ cup heavy cream
Nutritional information
No nutrition information available
Instructions
Sauté onions and garlic in 1 TBsp olive oil and ½ teaspoon salt until the onions are translucent. Add tomatoes, parsley, oregano, 1½ teaspoon salt, pepper, and crushed red pepper. Cover and cook on med-high heat until tomatoes are cooked down (about 15-20 mins). Add 2 TBsp of olive oil and ½ cup vodka to the sauce. Leave uncovered on high heat until the sauce reduces and thickens (about 10 mins). Reduce the temperature to a simmer. Add heavy cream and remainder of the vodka. Simmer for 5 mins. Serve over cooked penne.
