The combination of “00” and semolina flours gives this dough the perfect bite when cooked, compared to traditional pasta dough made with just “00” flour.
The combination of “00” and semolina flours gives this dough the perfect bite when cooked, compared to traditional pasta dough made with just “00” flour.
2 large eggs
2 tablespoons, plus 1 teaspoon water
1¼ cups “00” flour
⅔ cup semolina flour
Nutritional information per serving (2 ounces): Calories 189 (10% from fat) • carb. 36g • pro. 7g fat 2g • sat. fat 1g • chol. 62mg • sod. 25mg calc. 14mg • fiber 1g