A great summer side salad or main meal. Saltiness of olives combined with dried cranberries is heavenly.
Ingredients
• Orzo, uncooked ½ cup
• Red bell pepper, chopped, ¼ cup
• Large tomato, chopped
• Half of a red onion, chopped
• Feta cheese, crumbed , ⅓rd cup
• Kalamata olives, chopped, ¼ cup
• Fresh parsley, chopped, 2 tablespoons
• Dried cranberries, ¼ cup
• Walnuts, chopped, ¼ cup
Dressing
• White balsamic vinegar, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic clove, crushed
• Salt and black pepper to taste
Nutritional information
low cal
Instructions
Cook the pasta in boiling water, according to instructions. Drain.
Combine orzo with other ingredients, and toss with dressing.
Serve at room temperature. Serves 4 as side dish.