One Skillet Spaghetti

1 lb. Hamburger 2 Med. onions 1 (28-oz) can whole tomatoes. 3/4 cup water 1 (4-oz) can mushroom pieces, drained. 2 tsp. salt. 1 tsp. sugar. 1 tsp. chili powder. 7 oz. uncooked, broken spagghetti. 1 cup shredded cheese (anykind you like). 1 chopped green onion.

Brown hamburger & onions in 10-inch skillet. Drain well. Stir in tomatoes with juice, chopped green pepper, water, mushrooms, salt, sugar, chili powder, & spaghetti. Break up tomatoes with a fork. Heat to a boil, reduce heat cover & simmer until pasta is tender, about 30 min. (add water during cooking if necessary). Sprinkle with cheese, Cover & heat until cheese is melted. Serve with hot garlic bread.