Nee Nee

1 package (7 ounces) angel hair pasta 4 plum tomatoes, seeded and chopped 1 cup thinly sliced carrots 1 medium cucumber, chopped 6 green onions, thinly sliced 2 tablespoons olive oil 2 tablespoons cider vinegar ½ teaspoon salt ¼ teaspoon pepper

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours. Yield: 8 servings.