My Italian Dish

4

1 box angel hair pasta Bag of frozen shrimp Artichoke hearts Olive Oil

Boil the pasta in a pot for 5 minutes after water boils and then drain in strainer. While pasta drains, put shrimp and artichoke hearts in a pan and warm up in virgin olive oil. After food cooks for 5 to 7 minutes, remove from heat and then mix in the pasta. Put pan back on stove and warm for 5 minutes then serve