Mexican Pasta with Shrimp

A spicy fresh pasta with a twist. Spicy sausage and shrimp along with fresh cilantro, and lime make this dish pop!




1 pound uncooked chorizo sausage links. 1 pound peeled and deveined shrimp 1 large handful cilantro 4 cloves garlic - minced 1 cup white wine 1 cup chicken stock - or broth 2 teaspoons cumin 1 teaspoon cajun seasoning 1 lb linguini 2 teaspoon pepper divided 1 teaspoon salt divided juice and zest of one lime ½ cup olive plus 1 tablespoon

Nutritional information

No nutrition information available


Slice sausage and cook in a large skillet with 1 tablespoon olive oil until cooked through. Drain well both skillet and sausage. While sausage is cooking marinate shrimp in olive oil lime juice and zest, cajun seasoning, ½ salt and pepper. Cook pasta per package directions. While pasta is cooking saute garlic in the same skillet as sausage; add shrimp and cook until pink; deglaze pan with white wine. Add chicken stock, cumin, rest of salt and pepper, and cook for 5 minutes. Add drained pasta, cilantro, and toss to combine. Serve immediately.