This cheesy delicious dish will have your taste buds jumping.
2 pounds of Macaroni
3 pounds Extra Sharp white cheese
1½ cup Hellman’s Mayo
1 8oz Philadelphia cream cheese
2 sticks of salted butter
and pepper as desired
No nutrition information available
Cook pasta per directions on the box
Cut up cheese as pasta cooks
In separate bowl add milk eggs and pepper, stir together
Now, in large glass bowl put cooked macaroni in add mayo cream cheese and butter mix until creamy.
Place macaroni in layers in cooking pan.
EX: Pour a small layer of macaroni then put on a layer of sharp cheese continue until all macaroni is in cooking pan. Once all the ingredients of macaroni are in the pan put a thick layer of sharp cheese on too.
Cook 15 to 20 minutes (once you see cheese began to melt add the bowl of eggs milk and pepper.
Continue to cook for another 30 minutes on 375 to 400 depending on electric or gas oven