Lunchtime Pasta

Lunchtime Pasta ½ lb. Elbow Macaroni Salt Lemon Pepper Extra Virgin Olive Oil 6-8 Cherry Tomatoes (halved) ⅓ Cup Chick Peas (rinsed and drained) 4 Basil Leaves (julienned or torn into small pieces) Parmesan Cheese

Cook the macaroni according to package and drain well Place pasta in a bowl large enough to toss Season with salt and lemon pepper Drizzle with oil Turn to coat Add tomatoes, chick peas and basil Turn to coat again Add more olive oil if needed (the pasta should be coated not swimming) Optional - top with Parmesan cheese Enjoy...