Lemon Dill Homemade Pasta


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3 c. flour ½ teaspoon. salt 3 eggs 3 tablespoon. olive oil ¼ c. water 8 drops concentrated lemon essence oil 5 drops concentrated dill essence oil Note: this recipe can be changed using different oil flavorings, such as thyme, rosemary, oregano, etc.

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Mix all wet ingredients, lighting beating them with your stand mixer. Using dough kneader device, slowly add flour to wet ingredients and knead until forms a ball. Remove and let rest, covered, for 30 minutes. Attach pasta maker onto mixer. Cut doubt into four sections, lightly flouring each section. Flatten out by hand or with a rolling pin and run through the pasta maker to desired thinness. Boil in seasoned water for 2 minutes.