Italian Tortellini Salad

1 Lb tri color tortellini 1 pt cherry tomatoes 1 can jumbo pitted black olives 1 med onion, fine chopped ½ lb fresh mozzarella, cubed 3tbl apple cider vinegar 1 cup olive oil Salt and pepper to taste

Prepare tortellini according to package directions While cooking: chop onion, half tomatoes, half olives, and cube mozzarella When pasta is al dente, rinse and combine with all the chopped ingredients Mix oil and vinegar in a blender and pour over salad. Chill 4-6 hours (the longer the better) till serving