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Ham and pea pasta

Ingredients

1 LB shell Pasta 4 Tbsp unsalted butter ½ medium onion chopped ¼lb cooked ham (cubed) 1 PKG (10onz) tiny peas, Or fresh peas ½ cup heavy cream (or milk) ½ teaspoon salt ¼ teaspoon Pepper ½ cup Parmesan cheese grated

Nutritional information

No nutrition information available

Instructions

cook pasta warm butter in large skillet, add onion cook 5 minutes until soft. (do not brown) add ham cook about 1 minute. Add peas cook on high 3 mins until sauce thickens. Toss with the pasta and sprinkle with parmesan cheese. Enjoy